Think chicken pot pie has to be bad for you.......think again!!!

Hungry girl kickin chicken pot pie.

ingredients:

8oz raw chicken breast cut into small pieces

3 cups petite frozen vegetables

1 can (10.750z) 98% fat free cream of celery soup

3 servings reduced fat Pillsbury cresent roll dough

Directions:

Preheat oven to 350 degrees

cook chicken pieces until light brown but still tender, set aside

Heat frozen veggies in microwave according to directions on package

mix chicken, veggies and soup together in a bowl

put in a glass pie pan sprayed with non stick spray

place dish in oven and cook 30 minutes or until hot and bubbly.

(stir halfway through)

While dish is cooking, unroll 3 cresent rolls.

Combine together with hands to make one ball of dough

With a rolling pin roll out dough to cover top of dish

cook for an additional 15-20 minutes or until top is golden brown.

let cool a few minutes and enjoy!

(makes 4 servings)

210 calories and 6g fat per serving! Enjoy!